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Recipe by: sane
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See below ingredients and instructions of the recipe
1/2 c Salted butter 2/3 c (tl)carrots, zucchini, broc.
3 c 35% cream 1 ea Enough fettuccine for 4
2 t Fresh black pepper 2 ea Egg yolks
1/2 c Tomato sauce 2 T Cream
Melt the butter in a large sauce pan. Add the cream and the pepper.
Bring to a simmer. Add the tomato sauce and the precooked vegetables.
Stir in the cooked pasta. Remember to cook it al dente still slightly
firm to the bite. Whip the egg yolks with a fork and mix them into
the cream. Whisk the mixture into the cream sauce and pasta. This
will serve as a thickner.
Make sure the pasta is completely coated with the sauce and serve
with some parmesan cheese.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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