Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Salted butter 2/3 c (tl)carrots, zucchini, broc.
3 c 35% cream 1 ea Enough fettuccine for 4
2 t Fresh black pepper 2 ea Egg yolks
1/2 c Tomato sauce 2 T Cream

Melt the butter in a large sauce pan. Add the cream and the pepper.
Bring to a simmer. Add the tomato sauce and the precooked vegetables.
Stir in the cooked pasta. Remember to cook it al dente still slightly
firm to the bite. Whip the egg yolks with a fork and mix them into
the cream. Whisk the mixture into the cream sauce and pasta. This
will serve as a thickner.
Make sure the pasta is completely coated with the sauce and serve
with some parmesan cheese.

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