Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

- G Granaroli XBRG76A
-MM:MK VMXV03A
1 md Head fresh broccoli
3 tb Butter
1/4 c Olive oli
4 Cloves garlic minced or 4
-tb ready chopped garlic
1 md Onion chopped
1/2 c White wine or chicken broth
Salt fresh grnd pepper
-to taste
12 oz Pasta cooked
Grated cheese for topping

Wash and cut broccoli into bite size pieces. Cook in salted water
until crisp. Drain well and set aside. In a pan, melt butter in olive
oil. Sautee onion until translucent. Add garlic and simmer for 1
minute. Add broccoli, and wine or broth and simmer 3 minutes. Add
salt and pepper. In a large bowl mix drained pasta with broccoli
mixture. Toss well. Serve immediately with grated cheese for topping.

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