Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Olive oil
4 x Garlic cloves, chopped fine
1 lb Dry pasta, cooked/drained
1/2 c Parmesan, freshly grated
1/2 c Mizithra cheese,fresh grated
Salt and pepper to taste
1/4 c Parsley, chopped for garnish

Bring the water for the pasta to boil and prepare everything else.
It's important to never overcook pasta. Heat the olive oil in a small
frying pan and add the chopped garlic. Saute for just a moment and
set aside. Boil the pasta until just barely tender. Drain and toss
with all ingredients. Serve as a side dish in the place of another
starch.

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