Deluxe pate cregyn gleision mucai (menai pride musse

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Recipe by: djoaline

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deluxepatecregyngleisionmucaimenaipridemusse

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 oz Cooked and shelled mussels
1 oz Celery
1 oz Carrot
1 oz Breadcrumbs
4 Egg yolks
2 oz Herring roe
Pinch mixed herbs
Pinch dill weed
Pinch crushed garlic
Brandy double cream to tst
Seasoning

Finely mince mussels, vegetables and herring roe. Add herbs,
seasoning and breadcrumbs. Blend well with egg yolks, brandy and
cream. Cook for 1/2 hour at 350F in a Sainmarie in the oven. Cook and
serve with toast fingers. Glantraeth Restaurant Bodorgan, Anglesey.