Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Sugar 1 c Milk
2 ea Egg, well beaten 1/2 ts Lemon juice
1/3 c Butter 1/2 ts Vanilla
2 c Flour 1 1/2 c Peaches, chopped
3 ts Baking powder Whipping cream
1/2 ts Salt

May use either fresh or canned peaches.

Cream the butter and sugar, and add the eggs and beat thoroughly. Sift the
dry ingredients together and add alternately with the milk. Fold in the
peaches, lemon juice and vanilla. Drop by teaspoonfuls into hot fat and fry
until golden brown. Serve with whipped cream or sprinkle with powdered
sugar.

Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts
Press, 1936.

Calories per serving: Number of Servings: 0 Fat grams per
serving: Approx. Cook Time: Cholesterol per serving: Marks: E

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