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Recipe by: grazziella
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See below ingredients and instructions of the recipe
2 tb Minced onion
3 tb Butter
1 tb Flour
1 c Peanut butter
4 c Chicken broth
Salt, pepper
1 c Whipping cream
1 tb Madeira
Cook onion in butter until soft in 2-quart saucepan. Add flour and
cook, stirring, until smooth. Stir in peanut butter, add chicken
broth. Season to taste with salt and pepper. Cook, stirring, over low
heat until thickened and smooth. Add cream. Just before serving, add
Madeira.
Created by: Velvet Turtle, Los Angeles
(C) 1992 The Los Angeles Times
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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