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Recipe by: thery
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See below ingredients and instructions of the recipe
3 c Flour
1/2 c Sugar
1 c Butter, softened
1/2 ts Salt
FILLING:
4 Eggs
1 1/2 c Light or dark corn syrup
1 1/2 c Sugar
3 tb Butter, melted
1 1/2 ts Vanilla extract
2 1/2 c Chopped pecans
CRUST:
In a large mixing bowl, blend together flour, sugar, butter and salt
until mixture resembles coarse crumbs. Press firmly and evenly into a
greased 15x10x1" baking pan. Bake at 350 degrees for 20 minutes.
Meanwhile, in another bowl, combine eggs, syrup, sugar, butter and
vanilla. Stir in pecans. Spread evenly over hot crust. Bake at 350
for 25 minutes or until set. Cool on a wire rack.
Yields: 4 dozen From: "Taste of Home Magazine" Posted by: Debbie
Carlson (D.CARLSON - GEnie) Reformatted for MM:dianeE
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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