Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Cooked rice
1 Egg; beaten
2 oz Shredded Cheddar cheese
1/2 c -Tomato sauce, or up to...
3/4 c Tomato sauce
1/4 ts Basil leaves
1/4 ts Garlic powder
1/4 ts Ground oregano
1 tb Grated Parmesan cheese
1 c Shredded mozzarella cheese
-- divided
2 oz Pepperoni, thinly sliced
1/2 c Sliced mushrooms
1 tb Snipped fresh parsley

Microwave Oven Instructions: ============================ Combine
rice, egg, and Cheddar cheese. Press into buttered microproof
12-inch pizza pan or 10-inch pie pan. Cook uncovered on MEDIUM (50%
power) 2 minutes. Combine tomato sauce, basil, garlic powder, and
oregano. Spread over rice crust. Sprinkle with Parmesan cheese and
parsley. Cook uncovered on MEDIUM 7 minutes. Let stand 5 minutes.

Conventional Oven Instructions: ===============================
Combine rice, egg, and Cheddar cheese. Press into buttered 12-inch
pizza pan or 10-inch pie pan. Bake at 400 degrees 4 minutes. Combine
tomato sauce, basil, garlic powder, and oregano. Spread over rice
crust. Sprinkle with Parmesan cheese. Layer 1/2 cup mozzarella
cheese, pepperoni, and mushrooms. Top with remaining 1/2 cup
mozzarella cheese and parsley. Bake at 400 degrees 8 to 10 minutes.

Each serving provides: * 312 calories * 18.4 grams protein * 17.9
grams fat * 18.7 grams carbohydrate * 848 milligrams sodium * 110
milligrams cholesterol

Source: Cooking with Rice Reprinted with permission from The USA Rice
Council Electronic format courtesy of Karen Mintzias

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