Deluxe pierogi fillings, sauerkraut
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Recipe by: augustijn
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Main Ingredients:
SAUERKRAUT:
2 lb Sauerkraut
1 lg Onion (thinly sliced)
Sugar to taste
Salt and pepper to taste
1/2 lb Diced bacon (optional) or
1/2 lb Diced salt pork (optional)
1/2 lb Butter (optional)
Fresh shredded cabbage (optional)
Diced mushrooms (optional)
Cooking Preparation of the Recipe:
Rinse sauerkraut and drain well. Saute sauerkraut along with the onions in butter, bacon or salt pork for approximately 20 minutes on low heat, in a covered pan, stirring from time to time. Add salt, pepper, sugar (mushrooms if desired). Cool.
* It doesn't say what to do with the shredded cabbage.
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