Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Oil
1 sm Onion; chopped
2 Garlic cloves; crushed
6 tb Tomato sauce
16 oz Canned pigeon peas
1 c Uncooked rice
4 tb Chopped fresh parsley
2 c Water
1 tb Fresh lime juice
Salt; to taste
Freshly ground black pepepr
-- to taste

Heat the oil in a saucepan and add the onion; simmer for 5 minutes.
Add the garlic and tomato sauce and cook 1 minute. Add the peas,
rice, and parsley and saute 1 minute. Add the water and lime juice
and simmer, covered, for 15 minutes until rice is cooked. Add salt
and pepper to taste.

* Source: Keys Cuisine - by Linda Gassenheimer * Typed for you by
Karen Mintzias

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