Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn (8-1/2 oz.) crushed
-pineapple
1 c Boiling water
1 pk (3 oz.) lemon-flavored
Gelatin
1 c Chilled whipping cream

Drain pineapple, reserving syrup. Pour boiling water over gelatin in
bowl, stirring until gelatin is dis- solved. Add enough cold water
to re- served syrup to measure 1 cup; stir into dissolved gelatin.
Chill until al- most set. In chilled bowl, beat cream until stiff.
Beat gelatin until foamy. Fold gelatin and pineapple into the whipped
cream. Povr into 1-qt. mold or into indi- vidual molds. Chill 3 hr.
or until frm. Unmold, serve with sweetened whipped cream, if you
like, and gar- nish with other fruits.

Serves 6 to 8

Source: Betty Crocker's Show off Desserts; 1976 Found by Fran McGee

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