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Recipe by: orazio
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See below ingredients and instructions of the recipe
6 Egg
Salt; pepper to taste
1/4 lb Margarine; parve or
-butter if dairy is OK
1 lb Noodles,
This is the simplest way to make a kugel and in my mind the best! Combine
butter with hot cooked noodles, Add eggs and stir until blended in. Season
to taste. put in 9 x 13 pan and bake at 350 for one hour. Serve with
roasted anything. It's a forgiving recipe. For a lighter taller kugel..beat
whites first; but I never do! This is the good old fashioned way of
serving what's 'bad' for you but tastes so good. These days i only make
it for special occasions...like when little Sara comes to dinner.
Elaine Radis, Prodigy Food Wine Board
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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