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Recipe by: adelienne
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Pare and quarter apples. Remove seeds. Combine with an equal amount
of plums. cover with water and cook until fruit is soft. Rub through
a sieve. Add 1/2 as much sugar as fruit pulp. Simmer slowly, stirring
frequently, until thick. The Household Searchlight
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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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