Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Suet, finely chopped 1 ts Mace
1 c Sugar 1/2 ts Salt
2 c Bread crumbs, soft 1 ts Soda
1 c Flour 1 c Raisins
2 ea Egg, well beaten 1 c Currants
1 c Milk 1/2 c Nuts, chopped
1/4 c Orange juice 1/4 c Orange rind, finely chopped
1 ts Cloves 1/4 c Lemon rind, finely chopped
2 ts Cinnamon

Mix the suet, sugar and bread crumbs together. Add eggs and beat. Sift
together all the dry ingredients. Combine the raisins, currants, nuts and
fruit peel and sprinkle with 1/2 cup of the sifted dry ingredients. Add
oraange juice to suet mixture; then add the milk and rest of dry
ingredients alternately. Mix thoroughly. Stir in the fruits. Fill greased
pudding molds about 1/2 full; cover tightly and steam for 3 hours. Serve
with any desired pudding sauce.

Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts
Press, 1936.

Calories per serving: Number of Servings: 0 Fat grams per
serving: Approx. Cook Time: Cholesterol per serving: Marks: E

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