Deluxe poached apples with maple cream

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: cosetta

Rate this recipe (3 votes)

419 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Firm Apples
1 c Maple syrup
1/2 c Water
1 tb Butter
1 ts All-purpose flour
1/2 c Light cream or
-half-and-half
-Pare and core apples.

In a saucepan, combine the syrup and water. Bring to a boil and
simmer 3 minutes. Add the apples and cover. Simmer until the apples
are tender but not mushy, 3 to 8 minutes. With slotted spoon, lift
the apples onto individual dessert dihes or plates. Boil syrup until
reduced to 3/4 cup. Pour syrup into a measuring cup. melt butter in
the saucepan. Blend in the flour, cream and the syrup. Boil,
uncovered, until reduced to 1 cup, about 3 minutes. Serve warm, or at
room temperature. *NOTE- Because the apples are pared before cooking,
they will cook very quickly. Certain varieties might even get mushy
all of a sudden. Watch them VERY carefully while cooking; it just
takes minutes. This dessert is delicious and beatiful when you serve
one whole apple on a plate surrounded with the maple-and-cream sauce.
Recipe From:Great Old-Fashioned American Desserts Copyright 1987 by
Beatrice Ojakangas
Joan Johnson

Converted by MMCONV vers. 1.20