Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive Or Vegetable Oil
1 1/2 lb Pork Blade Steaks *
1 ea (3 Total) Peppers **
1 ea Clove Garlic Finely Chopped
1 ea Med Tomato Coarsely Chopped
1 ea Env. Soup Mix ***
1 c Water
1/2 ts Thyme Leaves
1/8 ts Pepper

* Pork Steaks should be cut 1/2 inch thick. There should be 4 to
5 of
them. ** There should be 1 Med Pepper of Red, Green and Yellow
Sweet Peppers,
and they should be cut into thin strips. *** Choose one of the
following soup mixes to use in the recipe:
Onion, onion-Mushroom or Beefy Mushroom.
~------------------------------------------------------
~------------------ In large skillet, heat oil and brown steaks over
medium-high heat. Remove steaks. Reduce heat to medium, into skillet,
add peppers and garlic and cook 5 minutes or until peppers are crisp
tender. Stir in tomato, then onion soup mix blended with water, thyme
and pepper. Bring to a boil. Return steaks to skillet and simmer,
uncovered, stirring sauce occasionally 25 minutes or until steaks and
vegetables are tender.

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