Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Cold mashed potatoes
1 Egg, beaten
1 c Cheddar cheese, grated
Salt to taste
3/4 ts Ac'cent
1/2 c Fine bread crumbs
1/2 c Milk

Break up potatoes. Beat egg in blender until frothy. Add potato pieces
gradually, beating at medium speed until blended.

Stir in cheese, salt, and Ac'cent. Shape as desired. Dip into crumbs,
them milk, and again into crumbs.

Fry in shallow hot fat until golden brown on all sides.

Source ...... Mary Margaret McBride ENCYCLOPEDIA OF COOKING Editor
...... Anne London, director, Homemakers Research Institute Publisher
... Homemakers Research Institute, Evanston IL, (c) 1960

Posted by Jim Speerbrecher Jan.'94

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