Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Potatoes; peel dice
1/2 c Onion; finely chopped
1 c Carrot; grated
1 ts Salt; optional
1/4 ts Pepper
1 tb Dried parsley; flakes
4 ts Chicken bouillon; low sodium
; vegetarian
6 c Skim milk
1/2 c Flour, all-purpose
Paprika; sprinkle

Recipe by: The Mormon Diet Cookbook Preparation Time: 1:00 In lg
Dutch oven or kettle, combine potatoes, onion, carrot, salt, pepper,
parsley flakes and bouillon.

Add enough water to just cover veggies; cook until veggies are tender,
about 15 - 20 min.

Do not drain.

Measure 1 1/2 C milk and add flour to milk, stirring with wire whisk.

Stir until blended.

Simmer for 15 min on low heat and thicken.

Garnish with paprika. From Fatfree Digest April-May 1994, Formatting
by Sue Smith (using MMCONV)

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