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See below ingredients and instructions of the recipe
4 c Potatoes; peel dice
1/2 c Onion; finely chopped
1 c Carrot; grated
1 ts Salt; optional
1/4 ts Pepper
1 tb Dried parsley; flakes
4 ts Chicken bouillon; low sodium
; vegetarian
6 c Skim milk
1/2 c Flour, all-purpose
Paprika; sprinkle
Recipe by: The Mormon Diet Cookbook Preparation Time: 1:00 In lg
Dutch oven or kettle, combine potatoes, onion, carrot, salt, pepper,
parsley flakes and bouillon.
Add enough water to just cover veggies; cook until veggies are tender,
about 15 - 20 min.
Do not drain.
Measure 1 1/2 C milk and add flour to milk, stirring with wire whisk.
Stir until blended.
Simmer for 15 min on low heat and thicken.
Garnish with paprika. From Fatfree Digest April-May 1994, Formatting
by Sue Smith (using MMCONV)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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