Deluxe potato filling (for meats)

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Hot Mashed Potatoes 1 ts Salt
1 tb Parsley, Minced 1/2 ts Poultry Seasoning
1 Egg, Well Beaten 1 qt Bread, Stale, Cubed
2 tb Butter, Melted 1/2 c Celery, Diced
1 Onion, Minced 1 pn Pepper

Mix together the potatoes and egg. Soak the bread in cold water and squeeze
dry. Add to the potato mixture, stir in the other ingredients, and mix
well. Use for stuffing fowl or meat. Source: Pennsylvania Dutch Cook Book -
Fine Old Recipes, Culinary Arts Press, 1936.