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See below ingredients and instructions of the recipe
2 c Hot Mashed Potatoes 1 ts Salt
1 tb Parsley, Minced 1/2 ts Poultry Seasoning
1 Egg, Well Beaten 1 qt Bread, Stale, Cubed
2 tb Butter, Melted 1/2 c Celery, Diced
1 Onion, Minced 1 pn Pepper
Mix together the potatoes and egg. Soak the bread in cold water and squeeze
dry. Add to the potato mixture, stir in the other ingredients, and mix
well. Use for stuffing fowl or meat. Source: Pennsylvania Dutch Cook Book -
Fine Old Recipes, Culinary Arts Press, 1936.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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