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Recipe by: allete
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See below ingredients and instructions of the recipe
3 c Hot cooked riced potatoes 1/8 ts Freshly ground black pepper
2 tb Butter 1/2 c Heavy cream; whipped
1/2 ts Salt 1/3 c Sharp cheddar cheese; grated
1. Preheat oven to 350 degrees.
2. Beat the potatoes with the butter, salt and pepper. Three-quarter
fill greased custard cups with the potatoes.
3. Combine the cream and cheese and spread over tops of potatoes. Bake
until brown, about 15 minutes.
From the New York Times Heritage Cookbook. Christie Aspegren,
September 93 Round Robin.
English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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