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Recipe by: maso
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See below ingredients and instructions of the recipe
4 md Potatoes, cut in 3/4 in.
-cubes
2 tb Olive oil
1 c Salsa
1 lb Boneless, skinless
- chicken Breast
1 sm Can whole kernel corn
Cook potatoes in microwave for 8 - 10 min. or until tender. While
potatoes cook, cut chicken into 3/4 inch cubes and cook in olive oil
in a large skillet over medium high heat for about 5 minutes. Add
cooked potatoes, saute and toss until potatoes are browned. Add salsa
and drained corn; toss until heated through.
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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