Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground pork Clove garlic; crushed
2 Green onions; chopped 1 lg Egg
1 tb Soy sauce 1 tb Cornstarch
2 ts Dry sherry 1/4 ts Salt
1 ts Sesame oil 1/4 ts Pepper
1/2 ts Fresh ginger; grated 1 pk Wonton wrappers

Mix all ingredients together, by hand, in large bowl.

Fill wonton wrappers with approximately 1 - 1 1/2 teaspoons filling
and press firmly in wonton press. (Moisten edges for better
adhering). Saute in vegetable oil (you might want to add 1 drop of
sesame oil) on medium heat till bottoms are golden. Add enough
chicken broth to barely cover wontons. Cover and simmer approximately
8-10 minutes. Serve immediately with some dipping sauce consisting
of: 2 parts soy sauce, 1 part rice vinegar, a little grated ginger
and some chopped green onion.

Enjoy!

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