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Recipe by: loyse
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See below ingredients and instructions of the recipe
1 tb Salt
1 tb Thyme
1 tb Marjoram
1 ts Freshly ground pepper
Rind of 2 lemons, thinly
-shredded
1/2 c Parsley flakes
Spread rind between 2 sheets of paper towel and let dry. Combine with
remaining ingredients and store in an air-tight container. Sprinkle on
chicken or pork, or use in stuffing or in a basting sauce.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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