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Recipe by: thomasin
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See below ingredients and instructions of the recipe
2 ts Olive oil
2 Cloves garlic -- minced
1 Celery rib,minced
1 Sweet red pepper -- minced
(optional)
1 2lb , 3 oz can Italian plum
Tomatoes (4.
8 Anchovies, chopped
8 Stuffed green olives --
Sliced
8 Pitted black olives --
Sliced
1 ts Capers1 teaspoons basil
1/4 ts Dried red pepper
Heat olive oil in a large skillet. Saute garlic, celery, and sweet red
pepper until soft. Press tomatoes thru a food mill and add to skillet
along with anchovies. Simmer for 10 minutes. Stir in olives, capers,
basil, and dried red pepper. Simmer, uncovered for 20 minutes. Serve
with hot pasta tossed with butter.
Recipe By : Ted.Taylor#p4214.f104.n109.z1.FidoNet.Org (Ted Taylor)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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