"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: egnas
Rate this recipe (1 votes)
178 people have saved this recipe
See below ingredients and instructions of the recipe
3/4 c Flour, seasoned with salt
- and pepper
x 6-8 chicken breasts and/or
- legs
x Oil for frying
1 cn (4oz) Ortega Whole Green
- Chiles
3 Carrots, sliced
2 tb Chopped fresh parsley
1 md Onion, thinly sliced
x Dash garlic salt
1/2 ts Oregano
2 Stalks celery, coarsely
- chopped
2 cn (6oz., each) Snap-E-Tom
- Tomato Cocktail (or 1 10oz
- can)
x Lemon slices
Lightly flour chicken pieces and brown in hot oil in skillet. Remove
chicken to oven casserole dish. Slice chiles into strips and lay on
top of chicken pieces. Combine carrot slices, parsley, onion, garlic
salt, oregano, celery and Snap-E-Tom; pour this mixture on top of
chicken and chiles. Place lemon slices on top of seasoned chicken.
Bake in preheated oven (350 degree) for 1 hour, or until tender.
Baste chicken with vegetable/Snap-E-Tom sauce during cooking.
Source: 'The Original Mexicans' by Heublein, Inc. 1972 Posted by
: Robert Bass Recipe courtesy of: Robert Bass, 07 Jan 93 09:14:00
From: Cooking Echo
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.
Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!