Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

Serves 6
Two secrets for great barbecued chicken: First, choose smaller birds and use a cleaver to cut
them up yourself, which results in uniformly-sized pieces that stand a better chance of cooking
through on the grill before the sweet-hot glaze scorches. And second, start with top-notch
purchased barbecue sauce for convenience, but customize it for a little extra backyard flair. This
tangy, tender chicken is good hot, warm or at room temperature, depending on the rest of your
cookout schedule.
RECIPE INGREDIENTS
For Glaze:
1 1/2 cups purchased hickory smoke-flavored barbecue sauce
1 6-ounce container frozen orange juice concentrate, thawed
2 tablespoons soy sauce
2 tablespoons medium-dry sherry
1 tablespoon whole-grain mustard
1 tablespoon Worcestershire sauce
2 teaspoons Tabasco sauce
2 garlic cloves, peeled, crushed through a press
1/2 teaspoon dried thyme, crumbled
For Chicken:
2 small chickens, about 6 1/2 pounds total
Canola oil, for the grill rack
4th of July Recipes

Browse by categories