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Recipe by: chloe
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See below ingredients and instructions of the recipe
2 c Cups
1 c Dried red chiles such as
-Piquin or Cayenne
2 c Vegetable oil
Heat the oil in a pan to 350 F. Remove from heat, add chiles, and let
stand until cool.
Cover pan and let stand for 12 to 24 hours ... the longer it sits the
hotter it gets. Strain and use as any vegetable oil.
The Whole Chili Pepper From the collection of Jim Vorheis
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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