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Recipe by: chloe
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See below ingredients and instructions of the recipe
2 c Cups
1 c Dried red chiles such as
-Piquin or Cayenne
2 c Vegetable oil
Heat the oil in a pan to 350 F. Remove from heat, add chiles, and let
stand until cool.
Cover pan and let stand for 12 to 24 hours ... the longer it sits the
hotter it gets. Strain and use as any vegetable oil.
The Whole Chili Pepper From the collection of Jim Vorheis
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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