Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Sandwich Or Roll Steaks; * 1 ea Onion; Large, Chopped
2 ts Mustard; Dijon-style 1/4 c Vegetable Oil
1/2 ts Salt 1 1/2 c Beef Broth; Hot
1/4 ts Pepper 4 ea Peppercorns
2 ea Pickles; ** 1/2 ea Bay Leaf
2 oz Salt Pork; ** OR 1 tb Cornstarch
2 ea Bacon; Strips **

* Sandwich or roll steaks should weigh about 6 oz each.
** Pickles, Salt Pork or Bacon should be cut into long thin strips.
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Lay steaks on a flat surface. Spread each with mustard; sprinkle with
salt and pepper. Divide pickles, salt pork (or bacon), and onion among
the steaks equally. Roll up steaks jelly-roll fashion; secure with
beef-roll clamps, toothpicks, or thread. Heat oil in a heavy saucepan,
add the steak roll, and brown well on all sides, about 15 minutes. Pour
in hot beef broth, peppercorns, and bay leaf. Cover and simmer for 1 hour
and 20 minutes. Remove beef rolls, discard clamps, and arrange on a
preheated platter. Blend cornstarch with a small amount of cold water,
stir into gravy and bring to a boil. Boil until gravy is thick and
bubbly. Correct seasonings and serve separately.

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