Deluxe roast pork lo mein
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Recipe by: mohamed-mehdi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Noodles, fresh
-boil til soft;drain rinse
1/2 lb Roasted pork; shredded
1 c Shredded chinese cabbage
1 c Bean sprouts; wash
1/2 c Sliced waterchestnuts,option
1/2 ts Salt
2 ts Sherry
1/4 c Chicken broth, College Inn
2 tb Oil; for stir frying
-------------------------SAUCE MIX------------------------------
6 tb Oyster sauce
- can add more as per taste
1/2 ts Sugar
1 ds Pepper, heavy dash
Note: Dried Noodles .... 5 cups cooked = 1 lb
Fresh Noodles .... 2 1/2 cups cooked = 1 lb Preparation: - Heat
Wok - Add oil and let heat
- Add salt; stir
- Add pork sherry; stir fry quickly
- Add cabbage, bean sprouts, waterchestnuts; stir fry [45] Sec.
- Add stock; place noodles on top
- Cover cook; [1] Min.
- Uncover stir
- Add "sauce mix"; stir until evenly seasoned
- Serve!
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