Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 ea red bell pepper
1 1/2 c mayonnaise
1 ts dried parsley; crushed
1 ea green bell pepper
1/2 c sour cream
----------------------------------GARNISHES---------------------------------
1 fresh parsley; chopped, or
1 paprika
1 tb fresh parsley; chopped, or
1 dried parsley; crushed
2 tb lemon juice
Slice the peppers in half, vertically, and remove the seeds. Char under
the broiler on both sides (about 5 minutes per side). Remove and cool.
Peel and dice the peppers and set aside. Blend the mayonnaise and sour
cream until smooth. Mix in the lemon juice and parsley then blend in the
peppers. Cover and chill. Garnish with additional parsley and sprinkle
with paprika, if desired. Makes about 3 cups of dip.
SUGGESTED DIPPERS:
Deli Meats, Elephant Garlic Chips, Baby Corn, String Beans,
Carrots, Bread Sticks

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