Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 red bell pepper
1 1/2 c mayonnaise
1 ts dried parsley; crushed
1 green bell pepper
1/2 c sour cream
----------------------------------GARNISHES---------------------------------
1 fresh parsley; chopped, or
1 paprika
1 dried parsley; crushed
2 tb lemon juice
1 tb fresh parsley; chopped, or
Slice the peppers in half, vertically, and remove the seeds. Char
under the broiler on both sides (about 5 minutes per side). Remove
and cool. Peel and dice the peppers and set aside. Blend the
mayonnaise and sour cream until smooth. Mix in the lemon juice and
parsley then blend in the peppers. Cover and chill. Garnish with
additional parsley and sprinkle with paprika, if desired. Makes about
3 cups of dip. SUGGESTED DIPPERS: Deli Meats, Elephant Garlic Chips,
Baby Corn, String Beans, Carrots, Bread Sticks
Roasted Red Pepper Dip
2 red bell peppers
3 sl white bread, crusts removed
1/4 c milk
1/4 c pitted green olives
1 clove garlic
2 tb olive oil
1 tb fresh lemon juice
1/2 ts tabasco pepper sauce
----------------------------------GARNISH-----------------------------------
1 sliced green olives
A pleasant change from guacamole, this dip has the color and taste to
compliment crudites, toasted pita bread triangles, or crisp crackers.

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