Deluxe rujak manis (fruit in soy sauce)
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Recipe by: adrianna
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Ketjap manis
1/2 ea Thai chile
1 x Ginger, fresh; peeled (1/2")
1 ts Lime juice
3 c Assorted fresh fruit
Calories per serving: 92 Fat grams per serving: 0 Approx. Cook
Time: 1:00 Cut up fruit into bite-sized chunks. Grind ginger and
pepper. Add ketjap manis and lemon juice. Pour over the fruit and mix
gently. Let stand an hour or more before serving.
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