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Recipe by: godel
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See below ingredients and instructions of the recipe
2 c Pecan halves
1/4 c Sugar
2 tb Dark rum
2 ts Instant coffee
1/4 ts Cinnamon
1 ds Salt
Combine all ingredients in a small saucepan and cook over medium heat,
stirring constantly, about 15 minutes, until sugar is melted and nuts
are well coated. Pour out onto oiled wax paper and separate halves of
pecans as they cool.
Source: Mom's old magazine clippings- 1940's to 1970's Green Bay Press
Gazette (newspaper), December 13, 1978
From Sallie Austin
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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