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Recipe by: godel
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See below ingredients and instructions of the recipe
2 c Pecan halves
1/4 c Sugar
2 tb Dark rum
2 ts Instant coffee
1/4 ts Cinnamon
1 ds Salt
Combine all ingredients in a small saucepan and cook over medium heat,
stirring constantly, about 15 minutes, until sugar is melted and nuts
are well coated. Pour out onto oiled wax paper and separate halves of
pecans as they cool.
Source: Mom's old magazine clippings- 1940's to 1970's Green Bay Press
Gazette (newspaper), December 13, 1978
From Sallie Austin
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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