Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Chicken Livers 1/2 ts Ginger; Powdered
8 oz Water Chestnuts; Drained 1/2 ts Chinese 5-Spice Powder; OR
12 ea Bacon Strips 1/2 ts Curry Powder
1/4 c Soy Sauce

Cut the chicken livers in half or into large chunks. Cut the largest
chestnuts in half. Cut the bacon strips in half, crosswise. Wrap a piece
of bacon around pieces of liver and chestnuts, securing the ends with a
toothpick. Place in a shallow pie plate as you make them. Combine the
soy sauce with spices and pour over the rumaki; refrigerate about 1/2 hour
before serving. Preheat the grill or broiler and broil the rumaki until
the bacon is crisp, about 20 minutes, turning to brown on all sides.
Serve hot.

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