Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Vegetable oil
1/4 ts Five spice powder
2 c Onion, thinly sliced
1/2 ts Turmeric
1/4 ts Salt
3 c Chard, slivered

Heat oil in pan over medium low heat add five spice powder. Fry for
a few seconds. Add onion fry until it is translucent, 2 or 3
minutes. Stir constantly. Add the turmeric salt stir briefly.

Add the chard. Reduce heat to very low, cover cook just until the
chard is green limp. But, do not cook so much that it loses its
colour. Cook for no more than 5 or 10 minutes. Remove from heat
serve at once.

This dish goes well with rice mung beans.

Bharti Kirchner, "The Healthy Cuisine of India: Recipes from the
Bengal Region"

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