1 c Red current jelly 1 c Poupon mustard 1 ea Rack of lamb 1 c White wine 1/2 c Butter ...
2 tb Vegetable oil 1/4 ts Five spice powder 2 c Onion, thinly sliced 1/2 ts Turmeric 1/4 ts Salt 3 c Chard, ...
1) Cook the noodles as per instructions on packet (different brands have different cooking times.) 2) Heat the oil in a wok. 3) Add the beef and ...
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