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Recipe by: edvigne
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2 tbsp sunflower oil
225g (8oz) Minute steak cut into 1 inch strips
1 clove of garlic, finely chopped
2 Carrots, shredded
1 Onion, finely chopped
1 Packet of beansprouts
3 tbsp Light soy sauce
1 tbsp sugar
1/2 tsp salt
1 tsp Sharwood's Pure sesame Oil
250g Egg noodles, cooked and drained
1) Cook the noodles as per instructions on packet (different brands have
different cooking times.)
2) Heat the oil in a wok.
3) Add the beef and stir fry for 4 minutes, until almost cooked.
4) Add garlic, onion, carrot, and stir fry for 2-3 minutes.
5) Add the beansprouts, soy sauce, sugar, sesame oil, noodles, and mix
well.
6) Heat through and serve.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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