Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

4 lb beef briskit (rough),Ground
3 medium onions coarsely chopp
5 cloves of garlic,Minced
6 pieces of bacon
1 12 oz. beer
2 oz sour mash whiskey
2 T lackstrap molasses
1/2 t llspice
1 t salt,To Taste
4 T round cumin
1/2 c omato paste
3 c omato sauce
1 t orcestershire sauce
1 green bell pepper,Chopped
1 red bell pepper,Chopped
2 T ayenne flkes
8 fresh whole jalapeno~ pepper
2 T basco sauce
1/4 c asa harina (fine yell,Ground

Fry bacon. Reserve the grease. Saute the onions and Bell peppers
in the bacon grease with 1/2 of the minced garlic. Fry up the
briskit. Pour the beer and the whiskey into the LARGE pot and
turn heat to medium high. Dump in the onions peppers that you
sauteed tomato sauce, Jalapenos, 3/4 of the cumin, the Worcestershire
sauce, Cayenne flakes, the Tabasco sauce. When it begins to boil
reduce heat to Medium and add all other ingredients except the 1
remaining Tblspn of cumin. Cook on med. low to low heat for 1 hour,
stirring frequently. Add the last of the cumin now and cook for
another 10-15 minutes on medium high.

Stir constantly during this last cooking period.

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