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Recipe by: amelienne
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See below ingredients and instructions of the recipe
2 lb Macaroni, cooked 1 c Celery, finely chopped
4 lb Shrimp, boiled and peeled 2 c Black olives, finely chopped
24 ea Eggs, hard boiled, chopped 2 c Dill pickles, chopped
2 c Onion, finely chopped
See Sadie's Shrimp Salad Dressing for directions
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