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Karen Mintzias
1/3 lb Kefalotyri or kasseri cheese
2 tb Butter
1 Lemon (juice only)
Cut the cheese into bite-sized cubes. Melt the butter in a
"saganaki" (or another frying pan), and fry the cheese on all sides
until crusty and chestnut colored. Squeeze lemon juice over the
cheese and serve with bread, other appetizers, and wine or ouzo.
Source: The Food of Greece by Vilma Liacouras Chantiles. Avenel
Books, New York.
Typed for you by Karen Mintzias
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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