Deluxe saganaki
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Recipe by: rinus
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 lb Kasseri cheese
4 tb Butter
1/2 Lemon, juice of
Contributed to the echo by: Sallie Austin Originally from: "Greek
Cooking for the Gods", by Eva Zane Saganaki This is also known as
Kasseri Tiganismeno, squares of this buttery cheese fried in butter.
Cut the cheese in 1/4 inch slices, cut in squares, and fry in hot
butter until golden. Serve with a squeeze of lemon.
Servings: 4
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