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Recipe by: abelone
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See below ingredients and instructions of the recipe
4 tb Butter
4 tb Flour
2 c Milk; heated
Salt
Cayenne pepper; a pinch
Nutmeg; a pinch
Over low heat, melt the butter into a saucepan, making sure it does
not brown. Add the flour and mix thoroughly. Add the warm milk
slowly, stirring constantly, until the sauce is thick and creamy.
Stir in the seasonings. Makes 2 cups/470 ml From Chef Pasquale
Carpino's Gourmet Italian Cooking Source: Gourmet Italian Cooking
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

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