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Recipe by: isidoria
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See below ingredients and instructions of the recipe
1 ts Monosodium glutamate (MSG)
2 tb Worcestershire sauce
1 ts Paprika
Prime rib roast Salt and pepper to taste Rock salt/ice cream rock salt
Mix MSG, worcestershire, paprika, salt and pepper and rub into meat.
Completely cover the bottom of a heavy roasting pan with a layer of
rock salt. Lightly dampen the salt with water until salt is just
moist. Place roast on the salt in standing position. Cover the roast
completely with more salt, then dampen lightly. Roast in preheated
oven at 500 degrees for 12-15 minutes per pound. When done, rock salt
will be extremely hard. Crack it, pull away from meat and brush any
remaining salt particles from roast.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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