Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Pot Roast
2 tb Margarine; OR
2 tb Canola Oil; Puritan
1/2 White Onion; Md, Chopped
1 1/4 c Beef Stock
1 ts Sugar
6 oz Apricots; Dried, 1 Pkg
1 ts Lemon Peel; Grated
Salt Pepper; To Taste
Leeks; White Only, *

* Blanch the leeks with boiling water and then slice them. Cut the
pot roast into small cubes (about 1-inch in size). Put a casserole
over medium-high heat on the stove top with the margarine or oil and
the chopped onions to brown and caramelize. When the onions are
transparent and browned, add the meat to quickly brown. Add the beef
stock, apricots, lemon peel and sugar, reduce the heat and simmer for
15 minutes. Heat the oven to 350 degrees F. and add the drained
blanched leeks to the pot and adjust the salt and pepper to taste.
Bake in the oven for 2 hours or until beef is tender.

Browse by categories