Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 x Black Bean Relish; * 1/4 ts Pepper
8 ea Chicken Breast Halves; ** 2 ea Cloves Garlic;Finely Chopped
1/4 c Vegetable Oil 1/2 c Onion; Chopped, 1 Medium
2 tb Lime Juice 14 oz Artichoke Hearts; ***
1/2 ts Salt

* See Sowest 2 for recipe. ** Chicken Breast Halves should be
boneless and skinless. *** There should be 1 can (14 oz) of Artichoke
hearts, drained and cut
into quarters. Prepare Black Bean Relish and set aside. Place the
chicken breasts in a shallow glass or plastic dish. Mix remaining
ingredients except the artichoke hearts; pour over the chicken. Cover
and refrigerate for 1 hour. Set oven control to broil. Remove chicken
from the marinade. Place chicken on a greased broiler pan (with out
the rack); brush with the marinade. Broil chicken with the tops about
4 inches from the heat until light brown, about 10 minutes. Turn
chicken over and brush with the marinade. Arrange the artichoke
hearts around the chicken. Broil until chicken is done, about 8 to 11
minutes longer. Serve with Black Bean Relish.

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