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Recipe by: isabau
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See below ingredients and instructions of the recipe
3 Red jalapenos and 3 green
-jalapenos, coarsely chopped
1/2 ts Oregano leaves
1/2 ts Salt
1/4 Yellow onion, chopped fine
2 Garlic cloves, finely
-chopped
1/4 c White vinegar
1 tb Olive oil
A Caribbean condiment of lightly pickled red and green chiles.
Combine the chiles in a bowl with oregano, salt, onion and garlic.
Heat the vinegar just until bubbles appear around the edge. Pour over
the chile mixture, then stir in the olive oil. Let cool to room
temperature.
Good with seafood (either grilled or stewed), barbecued meats, chewy
pizza-like breads, rice and bean dishes.
From the San Francisco Chronicle, 3/9/88.
Posted by Stephen Ceideberg; November 10 1992.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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