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Recipe by: nellis
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See below ingredients and instructions of the recipe
1 qt Sauerkraut 2 T Butter
1 ea Onion, chopped 1 ea Potato, grated
1 t Caraway seeds
Melt the butter and add the onion and cook until brown. Add the
sauerkraut and cook for 8 minutes. Add the caraway seed and potato,
cover with boiling waterand cook for 30 minutes in an uncovered
vessel over a slow fire. Cover the kettle and cook 30 minutes longer.
Brown sugar or an apple may be added to give different flavor.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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