Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Chicken breast diced 2 tb Garlic; minced
1/2 c Pine nuts 2 tb Green onions; finely chopped
1/2 c Bamboo shoots; diced 4 tb Vegetable oil

----------------------CHICKEN MARINADE---------------------------
1 tb Corn starch 1 tb Chinese wine
2 tb Water 2 ts Soy sauce

---------------------------SAUCE---------------------------------
1 tb Soy sauce 1 ts Chili bean sauce
1 tb Water 1 ts Sugar
2 ts Hoisin sauce 1 ts Sesame oil
1 ts Oyster sauce

Dice chicken, place in a bowl and mix with marinade ingredients.
Before dicing bamboo shoots, blanch in boiling water for 30 seconds
(to remove tinny, canned flavour). Mix all the sauce ingredients in a
small bowl.

Heat wok, add 2 tablespoons vegetable oil an stirfry pine nuts until
golden brown. Set aside on paper towel. Using the same wok, heat
again and add 2 tablespoons vegetable oil. On high heat, add garlic
and stir-fry 10 seconds, then add chicken with marinade and stir-fry
until white, but not completely cooked through. Add sauce and bamboo
shoots and cook for 2 minutes. Add pine nuts and green onions, mix
well and serve.

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