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Recipe by: azilia
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See below ingredients and instructions of the recipe
4 sl Bacon, diced
1 Stalk celery, diced
2 Onions, sliced
4 Green peppers, cut in
-rings
1 Clove garlic, minced
2 No 2 cans okra
1 No 2 can tomatoes
1/2 c Catsup
1 cn Beer
1 lb Shrimp, cooked
-salt and pepper
4 c Cooked rice
Cook bacon; reserve. Saute celery, onions, green peppers and garlic in
bacon fat until soft. Drain okra; add with tomatoes, catsup and beer.
Simmer till thick. Add shrimp and bacon. Heat well. Season to taste
with salt and pepper. Serve with rice. From the files of Al Rice,
North Pole Alaska. Feb 1994
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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