Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Bay or sea scallops
1 x Oil
3/4 c Butter
2 ea Bunches green onions chopped
1 ea White onion, chopped
2 lb Mushrooms, slice
2 tb Minced shallot
2 tb Minced garlic
1 tb Salt
2 ts Freshly ground white pepper
1 x Pepper
1 ea Juice from lemon
2 c Dry white wine

Dust scallops with flour. Heat oil in large skillet over
medium-high heat. Add scallops in batches and cook until lightly
browned, wiping pan clean after cooking each batch.
Melt butter in large saute pan, add onions and cook until soft. Stir
in mushrooms, shallot, garlic, salt and pepper until mushrooms are
tender.
Add scallops, lemon juice and wine. Simmer 4 minutes, shaking pan
occasionally. Do not boil. Serve Hot.

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